© Copyright Goldendoodles.com 2001. All rights reserved. You may not copy or otherwise use anything on this site without our written permission.
2 cups brown rice flour
1 Tbl. charcoal
1 large egg slightly beaten
3 Tbl. vegetable oil
1/2 cup chopped parsley
1/3 cup chopped fresh mint
2/3 cup milk
Preheat oven to 400. Combine flour, salt and charcoal. In a medium bowl, combine egg, oil,
parsley and mint; mix well. Slowly stir in flour mixture, then add enough milk to make a dough the
consistency of drop biscuits. Drop heaping tablespoons of dough about 1 in. apart onto greased
baking sheets. Bake 15 min., or until firm. Store cooled biscuits in tightly covered container in
refrigerator. (Bonnie Goodfriend)
(originally from http://dogsaregods.hypermart.net)
Breath Biscuits
© Copyright Goldendoodles.com 2001. All rights reserved. You may not
copy or otherwise use anything on this site without our written permission
Made with Xara
2 cups brown rice flour
1 Tbl. charcoal
1 large egg slightly beaten
3 Tbl. vegetable oil
1/2 cup chopped parsley
1/3 cup chopped fresh mint
2/3 cup milk
Preheat oven to 400. Combine flour, salt and
charcoal. In a medium bowl, combine egg, oil,
parsley and mint; mix well. Slowly stir in flour
mixture, then add enough milk to make a dough the
consistency of drop biscuits. Drop heaping
tablespoons of dough about 1 in. apart onto greased
baking sheets. Bake 15 min., or until firm. Store
cooled biscuits in tightly covered container in
refrigerator. (Bonnie Goodfriend)
(originally from http://dogsaregods.hypermart.net)
Breath Biscuits
