© Copyright Goldendoodles.com 2001. All rights reserved. You may not copy or otherwise use anything on this site without our written permission.
2 eggs
2 Tbsp soy flour
2 Tbsp wheat germ
2 Tbsp non-fat dry milk
½ tsp. salt
2 Cups wholewheat flour
2 Tbsp peanut butter enough water to form into a ball
Stir eggs until well blended. Add soy flour, wheat germ, dry milk, salt, peanut butter and water.
Mix until smooth. Add flour and mix. Roll dough out and cut into bone shapes. Bake at 350
degrees for 25 minutes on one side, then turn and bake another 25 minutes.
....with thanks to Karen
Biscuits by
Bender
© Copyright Goldendoodles.com 2001. All rights reserved. You may not
copy or otherwise use anything on this site without our written permission
Made with Xara
2 eggs
2 Tbsp soy flour
2 Tbsp wheat germ
2 Tbsp non-fat dry milk
½ tsp. salt
2 Cups wholewheat flour
2 Tbsp peanut butter enough water to form into a
ball
Stir eggs until well blended. Add soy flour, wheat
germ, dry milk, salt, peanut butter and water. Mix
until smooth. Add flour and mix. Roll dough out and
cut into bone shapes. Bake at 350 degrees for 25
minutes on one side, then turn and bake another 25
minutes.
....with thanks to Karen
Biscuits by
Bender
