© Copyright Goldendoodles.com 2001.  All rights reserved.  You may not copy or otherwise use anything on this site without our written permission.
DOGGIE TREAT RECIPES FROM SHERRY JONES The boys eat anything I make so I am not a good judge of the best treat. : ) Anyway, here are the latest ones I have made. I like to roll my dough very thin. Others may choose to make a thicker cookie. I just want mine crispy to make sure all ingredients are fully cooked so I can store them in a jar on the frig. (I don't think any of these are low calorie.) Peanut Butter Molasses Treats Mix together dry ingredients: 3 cups soy flour 1 cup cornmeal 1 cup dry oats Add mixed wet ingredients and cut in with a fork until blended: 1/2 cup crunchy peanut butter 1/4 cup butter 1/2 cup molasses Add enough water to form into a ball (about 1/4-1/2 cup) Roll out 1/4 inch thick. I use corn meal sprinkled on wax paper. Bake 350 degrees for 25 to 30 minutes or until lightly browned. Cut into squares or rectangles, or use a cookie cutter. Cottage Cheese Snacks Mix together dry ingredients: 3 cups whole wheat flour 1 cup corn meal 1/2 teaspoon garlic powder 1/2 cup powdered milk or 1/2 cup powdered soy milk Add mixed wet ingredients and cut in with a fork until blended: 1 cup small curd cottage cheese 1 egg beaten 1/4 cup olive oil Add enough water to form into a ball (about 1/4 cup). Roll out 1/4 inch thick on wax paper sprinkled with sesame seeds. Bake 300 degrees for 45-50 minutes or until lightly browned and totally crunchy. Cut into squares or rectangles, or use a cookie cutter. Bacon Delight Treats Mix together dry ingredients: 3 cups whole wheat flour 1 cup dry grits (soy or corn). 1/2 cup powdered milk or powdered soy milk. 4 beef bouillon cubes crushed 2 tablespoons wheat germ Add mixed wet ingredients and cut in with a fork until blended: 6 tablespoons bacon grease (or other meat drippings) 1 egg beaten Add enough water to form into a ball (about 1/2 cup). Roll out 1/4 inch thick on wax paper sprinkled with flour or corn meal. Bake 350 degrees for 25-30 minutes or until lightly browned. Cut into squares or rectangles, or use a cookie cutter. I experiment all the time using different ingredients (what ever I have on hand in the cupboard). Seeds: sesame seeds, flax seeds, sunflower seeds, celery seeds, pumpkin seeds, etc. Dry Ingredients: rye flour, soy flour, whole wheat flour, oatmeal, cornmeal, grits, etc. Nutrition Boosters: wheat germ, garlic, olive oil, peanut butter, eggs, dry milks, bouillon's, molasses, cottage cheese, grated cheese, grated carrots, grated zucchini, parmesan cheese (I use a small amount of Veggie parmesan made with soy), dried parsley, dried mint, etc.

Twinkler Bean’s

Doggie Treats

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© Copyright Goldendoodles.com 2001.  All rights reserved.  You may not copy or otherwise use anything on this site without our written permission
Made with Xara
DOGGIE TREAT RECIPES FROM SHERRY JONES The boys eat anything I make so I am not a good judge of the best treat. : ) Anyway, here are the latest ones I have made. I like to roll my dough very thin. Others may choose to make a thicker cookie. I just want mine crispy to make sure all ingredients are fully cooked so I can store them in a jar on the frig. (I don't think any of these are low calorie.) Peanut Butter Molasses Treats Mix together dry ingredients: 3 cups soy flour 1 cup cornmeal 1 cup dry oats Add mixed wet ingredients and cut in with a fork until blended: 1/2 cup crunchy peanut butter 1/4 cup butter 1/2 cup molasses Add enough water to form into a ball (about 1/4-1/2 cup) Roll out 1/4 inch thick. I use corn meal sprinkled on wax paper. Bake 350 degrees for 25 to 30 minutes or until lightly browned. Cut into squares or rectangles, or use a cookie cutter. Cottage Cheese Snacks Mix together dry ingredients: 3 cups whole wheat flour 1 cup corn meal 1/2 teaspoon garlic powder 1/2 cup powdered milk or 1/2 cup powdered soy milk Add mixed wet ingredients and cut in with a fork until blended: 1 cup small curd cottage cheese 1 egg beaten 1/4 cup olive oil Add enough water to form into a ball (about 1/4 cup). Roll out 1/4 inch thick on wax paper sprinkled with sesame seeds. Bake 300 degrees for 45-50 minutes or until lightly browned and totally crunchy. Cut into squares or rectangles, or use a cookie cutter. Bacon Delight Treats Mix together dry ingredients: 3 cups whole wheat flour 1 cup dry grits (soy or corn). 1/2 cup powdered milk or powdered soy milk. 4 beef bouillon cubes crushed 2 tablespoons wheat germ Add mixed wet ingredients and cut in with a fork until blended: 6 tablespoons bacon grease (or other meat drippings) 1 egg beaten Add enough water to form into a ball (about 1/2 cup). Roll out 1/4 inch thick on wax paper sprinkled with flour or corn meal. Bake 350 degrees for 25-30 minutes or until lightly browned. Cut into squares or rectangles, or use a cookie cutter. I experiment all the time using different ingredients (what ever I have on hand in the cupboard). Seeds: sesame seeds, flax seeds, sunflower seeds, celery seeds, pumpkin seeds, etc. Dry Ingredients: rye flour, soy flour, whole wheat flour, oatmeal, cornmeal, grits, etc. Nutrition Boosters: wheat germ, garlic, olive oil, peanut butter, eggs, dry milks, bouillon's, molasses, cottage cheese, grated cheese, grated carrots, grated zucchini, parmesan cheese (I use a small amount of Veggie parmesan made with soy), dried parsley, dried mint, etc.
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Twinkler Bean’s

Doggie Treats