DOGGIE TREAT RECIPES FROM SHERRY JONES The boys eat anything I make so I am not a good judge of the best treat. : ) Anyway, here are the latest ones I have made. I like to roll my dough very thin. Others may choose to make a thicker cookie. I just want mine crispy to make sure all ingredients are fully cooked so I can store them in a jar on the frig. (I don't think any of these are low calorie.) Peanut Butter Molasses Treats Mix together dry ingredients: 3 cups soy flour 1 cup cornmeal 1 cup dry oats Add mixed wet ingredients and cut in with a fork until blended: 1/2 cup crunchy peanut butter 1/4 cup butter 1/2 cup molasses Add enough water to form into a ball (about 1/4-1/2 cup) Roll out 1/4 inch thick. I use corn meal sprinkled on wax paper. Bake 350 degrees for 25 to 30 minutes or until lightly browned. Cut into squares or rectangles, or use a cookie cutter. Cottage Cheese Snacks Mix together dry ingredients: 3 cups whole wheat flour 1 cup corn meal 1/2 teaspoon garlic powder 1/2 cup powdered milk or 1/2 cup powdered soy milk Add mixed wet ingredients and cut in with a fork until blended: 1 cup small curd cottage cheese 1 egg beaten 1/4 cup olive oil Add enough water to form into a ball (about 1/4 cup). Roll out 1/4 inch thick on wax paper sprinkled with sesame seeds. Bake 300 degrees for 45-50 minutes or until lightly browned and totally crunchy. Cut into squares or rectangles, or use a cookie cutter. Bacon Delight Treats Mix together dry ingredients: 3 cups whole wheat flour 1 cup dry grits (soy or corn). 1/2 cup powdered milk or powdered soy milk. 4 beef bouillon cubes crushed 2 tablespoons wheat germ Add mixed wet ingredients and cut in with a fork until blended: 6 tablespoons bacon grease (or other meat drippings) 1 egg beaten Add enough water to form into a ball (about 1/2 cup). Roll out 1/4 inch thick on wax paper sprinkled with flour or corn meal. Bake 350 degrees for 25-30 minutes or until lightly browned. Cut into squares or rectangles, or use a cookie cutter. I experiment all the time using different ingredients (what ever I have on hand in the cupboard). Seeds: sesame seeds, flax seeds, sunflower seeds, celery seeds, pumpkin seeds, etc. Dry Ingredients: rye flour, soy flour, whole wheat flour, oatmeal, cornmeal, grits, etc. Nutrition Boosters: wheat germ, garlic, olive oil, peanut butter, eggs, dry milks, bouillon's, molasses, cottage cheese, grated cheese, grated carrots, grated zucchini, parmesan cheese (I use a small amount of Veggie parmesan made with soy), dried parsley, dried mint, etc.